This jamboree is designed for you! We will close each evening with campfire and music to create a comfortable and relaxing atmosphere to forge lasting relationships. Swap homesteading stories and advice with one another. Also, there are 50 free tent camping sites available on a first come, first serve basis. Enjoy camping in a blueberry farm underneath the stars.
3
Tired of hotdogs? Our chefs are given free reign to be creative in serving you delicious dinner meals using meat we processed. Did we mention that dinners are included with the cost of admission?
2
Receive hands on training with processing chickens, ducks, and sheep. Learn vital homesteading skills like soaping, foraging and creating a home apothecary, building a rain catchment system, tips on how to be a thrifty homesteader, thermophilic composting, and so much more!
1
Chef blair MACHADO and his team will tantalize your taste buds with
farm to table foods.
Culinary experience provided by Hamfish Events
THURSDAY AUG 29TH, 6-8PM
WELCOME Dinner
SMASH BURGERS, HOTDOGS, BAKED BEANS, TRUFFLE-POTATO SALAD,
STREET CORN. ALL THE FIXINS!
FRIDAY AUG 30TH, 6-8PM
CHEF TASTING STYLE DINNER
1ST COURSE
VIETNAMESE-STYLE DUCK SALAD
Nước Chấm, RICE NOODLES, SHAVED VEGGIES, HERBS.
CHEF BLAIR MACHADO, HAMFISH EVENTS
2ND COURSE
WHOLE ROASTED MUTTON
STEAM BUNS, FERMENTS, PICKLES
CHEFS ALEX STRICKLAND & KRISTIAN NEMI, DRAGON ROOM
3RD COURSE
GOAT CURRY RICE, COCONUT, SWEET POTATO.
CHEF JOHN HARRIS, WILD GAME
4TH COURSE
PURIVIAN STYLE ROASTED CHICKENS
STREET TACOS, CONDIMENT BAR
CHEF JESSE HOUGE, BOURNE ROUGE
DESSERT BAR
CHEF JULIA CARTER, HOTEL ENELINE ”