This jamboree is designed for you! We will close each evening with campfire and music to create a comfortable and relaxing atmosphere to forge lasting relationships. Swap homesteading stories and advice with one another.
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Tired of junk food? Sophia Eng and Maureen Diaz will be in charge of creating delicious and nourishing meals. Did we mention that you get three meals a day with the cost of the all-inclusive ticket?
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Receive hands on training with processing chickens, ducks, and sheep. Learn vital homesteading skills like knife and saw sharpening, cooking nourishing bone broth, gardening, trapping, making your family wellness kit, identifying land to homestead and so much more!
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DINNER MENU
THURSDAY, AUG 28th
all beef hotdogs, hamburgers, potato salad, egg salad, mac and cheese, and salad.
FRIDAY, AUG 29th
APPETIZER
fresh sourdough bread and butter along with duck confi breast pate
MAIN COURSE
Vietnamese chicken pho, smoked lamb, brined chicken breast, and smoked lamb with tomato / cucumber salad, stir fry veggies, kimchi, saurkraut, and salad.
DESSERT
apple crisp a la mode and panna cotta
APPETIZER
MAIN COURSE
fresh sourdough bread and butter
DESSERT
fresh fruit to include watermelon and blueberries along with sourdough cookies